gluten free mixes

CROISSANT MIX

pastry mixes

COD. 38303

An extremely easy-to-use product; the careful selection of
top quality ingredients enables to production of healthy and highly digestible products.

JELLY MIX

pastry mixes

COD. 78347

A powdered mixture for the production of fruit jellies.

“GOLD” ICING
FOR BAKED GOODS

pastry mixes

COD. 78350 – 78351

A powdered product ideal for baked goods, made with top quality ingredients and free from additives and egg white.

Thanks to its innovative formula, the product remains on the surface of the cake for more than 80 days without being absorbed, thus retaining its structure intact.

VEGAN BISCUIT/
SPONGE MIX

pastry mixes

COD. 38310

An advanced powdered mix for vegan, gluten-free biscuits. Allows biscuits/cakes free from gluten and animal products to be created quickly and simply while keeping the label 100% clean.

SLICE
BREAD AND BAGUETTE
MIX

pastry mixes

COD. 38300

A ready-to-use mix, easy to combine with
high-quality ingredients for an unparalleled result.
Ideal in all sectors, from bakeries to restaurants.

PUFF
PASTRY MIX

pastry mixes

COD. 38301 – 38302

A ready-to-use mix, easy to combine with high-quality ingredients for an unparalleled result.

Ideal in all sectors, from bakeries to restaurants.

CORES
FOR CHOUX

cores for pastry

COD. 78304 – 78323

High-technological powder mixture meant to completely replace the flours with gluten in any recipe.
It allows to create gluten-free products without additives.

VEGETABLE
FAT
BASE

COD. 78313

The VEGETABLE FAT BASE produces a natural fat that is workable like any animal fat.
Its fast preparation and easy adjustment makes it one of a kind in the food sector.

To customize the vegetable butter, vary the type of oil used or aromatize the water.

CORES
FOR SPONGE
CAKE

cores for pastry

COD. 78303 – 78322

High-technological powder mixture meant to completely replace the flours with gluten in any recipe.
It allows to create gluten-free products without additives.

CORE
FOR SHORTCRUST

cores for pastry

COD. 78301 – 78320

High-tech powder mix for the complete replacement of flours with gluten in any recipe.
It allows to create gluten-free products without food additives.

CORE
FOR PLUM
CAKE

cores for pastry

COD. 78306 – 78325

High-technological powder mixture meant to completely replace the flours with gluten in any recipe.
It allows to create gluten-free products without additives.

CORE
FOR SHORTBREAD

cores for pastry

COD. 78305 – 78324

High-technological powder mixture meant to completely replace the flours with gluten in any recipe.
It allows to create gluten-free products without additives.

VITA
FRUTTA

various products

COD. 24012

Vita Frutta is a ready-to-use product, the ideal solution to delay oxidation in fruit and vegetables.

 

 

 

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