Golosa’s mission is natural, healthy and simple cake and pastry making in the way nature intended. Golosa is a company made of artisans and innovators who believe in the authentic principles of natural baking with a clean label, with no need for artificial additives or emulsifiers to obtain the very best long-lasting results.

Golosa produces ingredients for naturally healthy pastry products, truly exceptional bases and mixes which use only natural fibres, enzymes, yeasts and other ingredients. Plus the advanced technology needed to scientifically combine all these natural ingredients to make pastry products with a completely clean label, for the health and pleasure of consumers. And nothing else, because good cakes and pastry have never needed the help of artificial emulsifiers or thickeners, GMOs, palm oil or colourants.

At the heart of our product range:

EXTRALIFE3: just fibre, enzymes and special flour, to prolong the softness and fragrance of traditional baked goods, breakfast pastries and bread.

SOFTLIFE: an advanced blend of fibre and enzymes which when added to a recipe can enhance performance naturally, without the need to add emulsifiers or artificial additives (for large baked goods, breakfast pastries and bread products).

SOURDOUGH BASE: designed for anyone who wants to work with pure sourdough simply, quickly and without any margin of error.

DOLCEFIBRA: a solution for those who seek cakes and pastries with reduced sugar content. It’s a fermentation of fibres with a dense consistency and a neutral flavour and aroma, which can partially replace sugar (up to 40%) in recipes. It’s easy to use and does not add sweetness, while retaining the structure of the finished product.

In summary, Golosa is a way of working that’s made of tradition, genuine ingredients and technology, for pastry and cakes that are naturally delicious.

And it’s all 100% certified by BioAgriCert. Because here at Golosa we prefer to get things done first, and then tell the world about them.

From today there’s an ONLINE place where we’ve put all our passion:

Our new website: www.golosapasticceria.com

A place packed with content about the company, the Golosa Method, our way of working, our products and our certifications. We’ll be offering recipes, tips and advice to improve – naturally – your efficiency in the workshop and the shelf life, texture, fragrance and attractiveness of your finished products. We’ll do this on a blog where artisans and pastry chefs will narrate this approach through their own work and experience.

We’ll also be spreading our passion via the social media platforms Facebook and Instagram:

www.facebook.com/golosapasticceria – www.instagram.com/golosapasticceria

GOLOSA: NATURAL, HEALTHY AND SIMPLE CAKES AND PASTRIES

MADE ACCORDING TO NATURE

For more information:
www.golosapasticceria.com – tel +39 0434 598109 – email info@golosapasticceria.com