gluten free mixes
CROISSANT MIX
pastry mixes
COD. 38303
An extremely easy-to-use product; the careful selection of
top quality ingredients enables to production of healthy and highly digestible products.
JELLY MIX
pastry mixes
COD. 78347
A powdered mixture for the production of fruit jellies.
“GOLD” ICING
FOR BAKED GOODS
pastry mixes
COD. 78350 – 78351
A powdered product ideal for baked goods, made with top quality ingredients and free from additives and egg white.
Thanks to its innovative formula, the product remains on the surface of the cake for more than 80 days without being absorbed, thus retaining its structure intact.
VEGAN BISCUIT/
SPONGE MIX
pastry mixes
COD. 38310
An advanced powdered mix for vegan, gluten-free biscuits. Allows biscuits/cakes free from gluten and animal products to be created quickly and simply while keeping the label 100% clean.
SLICE
BREAD AND BAGUETTE
MIX
pastry mixes
COD. 38300
A ready-to-use mix, easy to combine with
high-quality ingredients for an unparalleled result.
Ideal in all sectors, from bakeries to restaurants.
PUFF
PASTRY MIX
pastry mixes
COD. 38301 – 38302
A ready-to-use mix, easy to combine with high-quality ingredients for an unparalleled result.
Ideal in all sectors, from bakeries to restaurants.
CORES
FOR CHOUX
cores for pastry
COD. 78304 – 78323
High-technological powder mixture meant to completely replace the flours with gluten in any recipe.
It allows to create gluten-free products without additives.
VEGETABLE
FAT
BASE
COD. 78313
The VEGETABLE FAT BASE produces a natural fat that is workable like any animal fat.
Its fast preparation and easy adjustment makes it one of a kind in the food sector.
To customize the vegetable butter, vary the type of oil used or aromatize the water.
CORES
FOR SPONGE
CAKE
cores for pastry
COD. 78303 – 78322
High-technological powder mixture meant to completely replace the flours with gluten in any recipe.
It allows to create gluten-free products without additives.
CORE
FOR SHORTCRUST
cores for pastry
COD. 78301 – 78320
High-tech powder mix for the complete replacement of flours with gluten in any recipe.
It allows to create gluten-free products without food additives.
CORE
FOR PLUM
CAKE
cores for pastry
COD. 78306 – 78325
High-technological powder mixture meant to completely replace the flours with gluten in any recipe.
It allows to create gluten-free products without additives.
CORE
FOR SHORTBREAD
cores for pastry
COD. 78305 – 78324
High-technological powder mixture meant to completely replace the flours with gluten in any recipe.
It allows to create gluten-free products without additives.
VITA
FRUTTA
various products
COD. 24012
Vita Frutta is a ready-to-use product, the ideal solution to delay oxidation in fruit and vegetables.