NUCLEO STABILIZZA

products for musses and semifreddi

COD. 78307 – 78326

Advanced formula base, ideal:
∙as a stabiliser for fresh cream
∙as an emulsifier for fruit juices, vegetable drinks and ice lollies
∙paired with Meringa Pronta (code 78321) for the preparation of mousses, semifreddi
and single-portion desserts, both chilled and frozen

MULTI
SOFT

cores for pastry

COD. 78348

A high-tech, functional base, ideal
for retaining oil/water emulsions over time.

MULTIFRI
PLUS

cores for pastry

COD. 78317 – 78335

MULTIFRI PLUS is a functional semi-finished product for use in all creams, sauces and baked dishes, wherever water needs to be retained.
It is an active fibrous base which can absorb up to 10 times its weight in water with a hydrocolloid (water-retaining) action.

​Its use:
∙prevents the separation of water in glazes on baked goods (3% of the total recipe weight)
∙prevents water loss in custard creme after freezing (8-10 g per litre of milk)
∙can reduce the use of starches
∙prevents water loss in all fruit and vegetable-based sauces (depending on the fruit or vegetable)
∙prepares fruit for filling and poaching
∙thickens tomato sauces (2%)

NUCLEO
RIPIENI

cores for pastry

COD. 78345 – 78344

An advanced base for use in pastry/gastronomy,
which can partially replace (30 to 50%)
ricotta/soft cheese.

SHELFRI
BAKERY

cores for pastry

COD. 38306 – 30307

Shelfri Bakery is an innovative semi-finished product formulated for use in the entire range of baked goods (bread/pastry) in the recommended doses.

​It helps to:
∙improve structure, making the product softer, moister and more elastic
∙reduce and limit the typical structural sinking after cooking
∙increase shelf life by reducing the action of water

SOFTLIFE
LARGE BAKED GOODS

panettone, pandoro, colomba

COD. 78355 – 78336

An advanced product made using vegetable fibre and enzymes to increase the fragrance and softness of baked goods (panettone/co- lomba/pandoro etc) while keeping the label 100% clean and giving a more natural, healthy product.

SOFTLIFE
BREAD AND PIZZA

and savoury pastry

COD. 78329

An advanced product that’s ideal for the production of bread, focaccia and savoury pastries.

This product is ideal for the production of all types of bread, pizza, focaccia and savoury pastry, enhancing its texture and fragrance. Also recommended for products frozen after baking.

SOFTLIFE CROISSANTS AND BREAKFAST PASTRIES

puff and otherwise

COD. 78354 – 78353

A highly advanced product designed to enhance the fragrance of breakfast pastries. (puff and otherwise)

The product enhances the fragrance of products throughout the day. Also recommended for products frozen after baking.